From Sizzle to Sauce

Create Marry Me Chicken—golden chicken cutlets in a luscious cream sauce with sundried tomatoes, rumored to spark marriage proposals. Quick, indulgent, and undeniably delicious.

Ingredients & Prep

(Optional) extra parmesan for an even cheesier result

Step-by-Step Instructions

1. Slice & Season
   Start by slicing your chicken breasts horizontally to create thinner cutlets (~¼ inch thick). Sprinkle both sides with salt and pepper. This ensures a quick, even cook. If your partner or dinner guest only invests minimal time in the gym, fear not—these cutlets will still impress them enough to consider ring shopping.
2. Dredge in Flour
   Place flour in a shallow dish. Lightly coat each cutlet in the flour, shaking off the excess. We’re aiming for a subtle golden crust, not a thick breading. This step helps seal the chicken’s juices while giving your sauce some flavorful fond to build upon. #NoSoggyCutlets
3. Sear the Chicken
   In a skillet over medium heat, warm the olive oil plus butter. Once the butter foams, lay in your chicken cutlets. Sear ~4–5 minutes per side until they’re gorgeously golden. Transfer to a plate, cover them with foil or let them rest like the VIPs they are.
4. Garlic & Deglaze
   In the same skillet (don’t rinse—there’s free flavor clinging to the bottom!), sauté the minced garlic for about 30 seconds. The aroma might just lure potential suitors into the kitchen. Add chicken stock and scrape up any browned bits with a wooden spoon. This is the beginning of your sauce’s happily-ever-after.
5. Create the Cream Sauce
   Lower heat to medium-low. Stir in heavy cream, parmesan cheese, chili flakes (if you like a spicy cameo), oregano, and thyme. Watch the sauce come together in a thick, glossy pool of deliciousness. This step should only take a couple of minutes—just enough time to consider if you need more comedic commentary. Feel free to swirl a pinch of salt or pepper if you want to nail that perfect balance.
6. Add Sundried Tomatoes & Return Chicken
   Next up: stir in your sundried tomatoes. If they came in an oil-packed jar, pat them dry or add a bit of that oil to the sauce for a bonus layer of flavor. Finally, nestle the seared chicken back into the sauce so each piece can absorb the tangy, cheesy goodness. Let the sauce simmer another 3–4 minutes, or until it’s thick enough to cling to the cutlets like a lovesick paramour.

• Gluten-Free: Swap the flour dredge for cornstarch or a reputable GF flour blend. No need to compromise that golden crust.
• Low-Carb: Omit the flour dredge entirely—season and sear the chicken. The sauce remains your creamy best friend.
• Vegetarian: Sub mushrooms or firm tofu for chicken, use veggie stock—though “Marry Me Tofu” might not have the same ring, it’s still a creamy chicken alternative in spirit if you’re skipping poultry.

(If you need a stunning side dish, check out our Rosemary Garlic Hasselback Potatoes. Double the comfort, double the charm.)

Storage: Cool leftover Marry Me Chicken in an airtight container. Fridge up to 3 days. The sauce may thicken or set a bit—fear not, you can revive it.

Reheating: Gently warm on the stovetop or nuke it in the microwave. If it’s turned too thick, add a splash of water or stock. A slow stir ensures your sauce returns to creamy, dreamy form, though it might never taste quite as fresh as that first seductive bite.

(Pro Tip: Steer clear of freezing any leftover sauce-based chicken dish. Cream sauces can turn grainy or separate once thawed, leaving you with disappointment rather than delight.)

Q: Why is it called “Marry Me Chicken”?
A: Legend says it’s so flavorful, if you serve it to someone you fancy, they’ll propose marriage on the spot—fingers crossed your comedic charm also helps.

Q: Can I use chicken thighs instead?
A: Thighs are juicier and can bring extra flavor, but you might need a few extra minutes to ensure they’re cooked through. The sauce can handle it, trust me.

Q: Is it similar to Tuscan Chicken?
A: They’re cousins. Both use sundried tomatoes and cream, but Marry Me Chicken leans more on the romantic storyline and slightly different herb profile. It’s definitely a Tuscan chicken alternative if you want the same cozy vibe with a fun backstory.