A “Boozy” Christmas Morning
It’s Christmas morning. The tree’s lit, the gifts are eyeing you from under the twinkling lights, and your family’s already wondering what’s for breakfast. Your coffee barely has time to cool before someone’s rummaging through the fridge. This year, let’s face the frenzy like a culinary superhero. Enter the Christmas Morning Eggnog French Toast Casserole, your new holiday breakfast BFF.
Imagine this: pillowy bread soaking overnight in rich eggnog custard, dotted with warm spices and brown sugar. In the morning, all you do is pop it in the oven, sip your coffee, and watch that casserole puff up into a glorious, golden masterpiece. No griddle flipping, no messing around. This is breakfast magic: set it, forget it, and then take all the credit as the Christmas Breakfast Champion. Even if the dog unwraps half the presents before your kids wake up, at least your taste buds will be singing carols of eggnog-infused delight.
Why Christmas Morning Eggnog French Toast Casserole?
Because that’s what people are searching for, and let’s face it—we want them to find the best darn recipe on the planet. Plus, this dish is a real peace treaty in casserole form: It negotiates between the “I need something special” crowd and the “I don’t have time for fancy flipping” crowd. You get a show-stopping, eggnog-infused, custardy breakfast that’s worthy of the Christmas morning spotlight, without breaking a sweat.
Did You Know?
Eggnog isn’t just a questionable beverage your weird uncle guzzles while wearing elf slippers. Its creamy, spiced profile makes it the ideal secret weapon in a breakfast casserole. By using eggnog instead of regular milk, you’re infusing every morsel with holiday cheer. Christmas Morning Eggnog French Toast Casserole turns eggnog from a punchline to a culinary MVP.
Set the Scene
Picture it: You prep your Christmas Morning Eggnog French Toast Casserole on Christmas Eve when the house is quiet (or as quiet as it gets). Cube some bread, whisk up your eggnog custard, and let it soak overnight. Come morning, your oven does the heavy lifting, leaving you free to referee present-opening chaos and maybe even comb your hair before the in-laws arrive.
Serve it with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Brew another cup of coffee. Listen to the oohs and aahs. This casserole practically gifts you the luxury of time—time to enjoy your morning rather than juggling pans while wearing a reindeer onesie.
Beverage Pairing
Sure, coffee is always welcome, but if you really want to level up the Christmas vibe, consider a mug of hot cocoa or mulled cider. After all, when you’ve got a Christmas Morning Eggnog French Toast Casserole, why not go full holiday mode?
Christmas Morning Eggnog French Toast Casserole
Course: BreakfastCuisine: Holiday, ChristmasDifficulty: Easy8
servings15
minutes45
minutes140
kcal1
hourThis Christmas Morning Eggnog French Toast Casserole is an overnight sensation. Cubed bread soaks in a rich, spiced eggnog custard, then bakes to fluffy, golden perfection. A stress-free, festive breakfast perfect for Christmas morning.
Ingredients
1 loaf (about 1 lb) brioche or challah, cut into 1-inch cubes
6 large eggs
2 cups eggnog (full-fat for max flavor)
½ cup whole milk or half-and-half
¼ cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
2 tbsp unsalted butter, cut into small pieces (for topping)
Optional toppings: maple syrup, powdered sugar, whipped cream
Directions
- Prep the Night Before: Grease a 9×13-inch baking dish. Spread bread cubes evenly inside. In a large bowl, whisk together eggs, eggnog, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Pour this luscious eggnog mixture over the bread, pressing gently to help it absorb. Cover and refrigerate overnight.
- Christmas Morning Baking: Preheat oven to 350°F (175°C). Uncover the casserole and dot butter pieces over the top. Bake for 40-45 minutes until puffed, golden, and the center is just set. If the top browns too quickly, tent loosely with foil.
- Serve & Enjoy: Let it rest a few minutes before slicing. Drizzle with maple syrup, dust with powdered sugar, or top with whipped cream. Brew coffee. Bask in the compliments.
Pro Tips (Because You’re Fancy Like That)
- For maximum eggnog flavor, use a high-quality, full-fat eggnog.
- Stale bread works best since it soaks up more custard. If your bread is fresh, toast cubes in the oven for a few minutes first.
- Add a handful of dried cranberries or chocolate chips for an extra festive twist.
Allergy & Dietary Notes
- Contains dairy, eggs, and wheat (gluten). Use dairy-free eggnog and a non-dairy substitute for milk if needed, plus gluten-free bread for a GF version.
Keep It Delicious
You’ve just rescued green bean casserole from the bland abyss and given it a starring role. The caramelized onions add sweetness, the mushrooms bring earthy depth, and the creamy sauce—kissed with wine—turns every bite into holiday cheer on a fork. The crunchy Parmesan topping? That’s the sparkly ribbon on your Christmas gift to your taste buds.
Storage & Leftovers
If by some Christmas miracle you have leftovers, store them covered in the fridge for up to 2 days. Reheat individual portions in the microwave or return to a warm oven until heated through. A quick sprinkle of fresh powdered sugar revives its holiday charm.
Beyond the Casserole
You’ve just unlocked the secret to stress-free, show-stopping Christmas breakfast glory. This Christmas Morning Eggnog French Toast Casserole brings the comfort, the flavor, and the convenience your holiday morning deserves. No flipping pancakes, no babysitting a skillet—just effortless deliciousness while you sip coffee and enjoy the gift-unwrapping circus.
Ready to spread holiday joy to every corner of the internet? Leave a comment below—tell us how you personalized your Christmas Morning Eggnog French Toast Casserole. Did you add chocolate chips, or perhaps swap in gingerbread-flavored eggnog? We’d love to hear. Share this recipe with friends and family who need a morning culinary miracle, and while you’re at it, sign up for our newsletter. Because this season (and every season), we’re dishing out recipes so delicious they’ll make even Santa jealous.
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